Yes, I said it out loud! It’s a word that makes us cringe but what we imagine that our cakes would feel and taste like. I love to understand the science behind baking (yep - I am a nerd!) and what makes that super soft (aka ‘moist’) crumbly textured cake that makes us weak at the knees.
A few different factors can affect how your cake will taste and feel. If you are after a beautifully textured moist cake then try some of my tips.
RSS Feed
