I love a cookie with my coffee! I have been testing these cookies for a while now. After a few tweaks, I think I have created the perfect cookie! They taste amazing, are vegan and do not use refined sugars. Happy baking xxx
Ingredients for 12-15 cookies
2 flax eggs (2 tablespoons of flax meal and 5 tablespoons of water mixed together and left in the fridge for 15 mins)
1/3 cup tahini or your favourite nut butter (I love almond butter)
2/3 cup coconut sugar
1/3 cup coconut flour
4 tablespoons of coconut oil
1 teaspoon vanilla extract
1 teaspoon baking powder (if you like your cookies to spread a little more then also add 1 teaspoon of bi-carb soda)
pinch of salt
2-3 tablespoons dark chocolate cookies (vegan if you prefer)
What to do
Pre heat oven to 170 degrees (not fan forced) and line a baking tray with baking paper.
Mix all the ingredients together in a large bowl except the choc chips. If the mixture is a little dry then add a few tablespoons of water. Roll into balls and flatten slightly. Top with choc chips and bake for 12-15 minutes. Store in an air tight container at room temp for 3-5 days.
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