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How to get that PERFECTLY domed cupcake!

10/2/2017

2 Comments

 
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So what is THE secret to perfectly domed cupcakes?  I LOVE cupcakes.  They are perfectly packaged, adorable and just the right size of sweetness! In my quest to bake the most perfectly shaped cupcake, here is what I found.
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Whip it baby!
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Beat the butter and sugar until light and airy and pale yellow.  This will help create cupcakes with that pretty domed look!

​Do not over-mix or they will be flat looking babies!

Temperature is KING! You can bake them at 180 degrees fan forced for around 20 minutes.  If you want to try something a little different and love that domed look then try 200 degrees (fan forced) for 2 minutes and then 150 degrees (fan forced for the balance of the time).

​Don’t overfill! 
As a general rule, fill your cupcakes to 2/3.  This of course depends on the size of your cup cake wrapper so you will need to experiment.  I prefer the slightly smaller cup cake wrapper over the big muffin or texan cupcake wrapper.


Happy baking lovers! xxx
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If you are a DIY kinda baker then grab my FREE cake decorating book here!
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2 Comments
Vanusa
16/2/2017 08:43:52 pm

This is awesome, thanks! love the tips. I am a cup cake lover

Reply
Carol
16/2/2017 08:45:49 pm

My pleasure. Happy baking xxx

Reply



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    Hi there.  I'm Carol - a mum to 2 beautiful boys, a lawyer and the woman behind deliciously yours.  I love all things sweet and am so excited that you are sharing my creative journey with me. With love, Carol xxx

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