 Buttercream is so versatile and can be used for filling cakes as well as decorating them. This recipe is NOT swiss meringue buttercream - it is what is often referred to as 'crusting buttercream'. There are 2 main ingredients - butter and icing sugar - the rest is up to you!
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 If you are looking for that perfect citrus cake then this is THE one for you. This cake uses a whole orange (yep, rind and all) for that perfect citrus punch. Paired with coconut, you really can't go wrong with this one! Enjoy!
 Nothing beats a good chocolate cake! I created this recipe for a friend of mine who is gluten free. It's a beautifully light cake with a decadent chocolate taste. Give this recipe a try. Happy baking xxx
 Here's another school lunch box treat that's so much healthier than a store bought muffin! It does not use any refined flours or sugars and can be vegan. Happy baking xxx  I love a cookie with my coffee! I have been testing these cookies for a while now. After a few tweaks, I think I have created the perfect cookie! They taste amazing, are vegan and do not use refined sugars. Happy baking xxx  BACK. TO. SCHOOL! I am always looking for quick and easy recipe snacks for myself and for my boys to pop into our lunch boxes or after school treats at home. These chocolate protein balls fit the bill! Give them a try! Ingredients for 12 balls 1/2 cup of quick oats (blended until they are very fine like breadcrumbs) 1 tablespoon cacoa 2 tablespoons natural sweetener like rice malt syrup, honey or agave syrup 3 tablespoons smooth peanut butter (or a nut alternative if taking these to school) 1 scoop of your favourite protein powder (optional) 1-2 tablespoons of coconut for coating What to do Blend all the ingredients in a blender and then roll into balls and coat with coconut. If the mixture is a little dry then add 1 tablespoon at a time of water or your favourite dairy free milk (such as soy milk, almond milk, rice milk etc). Store in an air tight container in the fridge or 3-5 days. Enjoy!  Over Christmas I made a 'few' pavlovas. I experimented with 101 different recipes, oven settings, times and flavours (#yesimaperfectionist) and FINALLY created the perfect pavlova. Read on for the recipe and my tips for that crunchy, gooey, perfectly coloured pav! Happy baking xxx
 I love making caramel and these are salted caramel brittles are amazing! You can omit the nuts and substitute with any topping you like! Here's the recipe for you to use in cakes, cupcakes or as a sneaky treat. Happy baking xxx
 My son recently turned 5 and I hosted a super cool Star Wars themed party! Lots of DIY and a little help from my friends at Superheroes Inc! Read on if you LOVE the dark side as much as I do!
 Tim Tam truffles coated in white chocolate.... ummmm.. yes please! Keep reading folks! They are super easy and taste AH-mazing! |
AuthorHi there. I'm Carol - a mum to 2 beautiful boys, a lawyer and the woman behind deliciously yours. I love all things sweet and am so excited that you are sharing my creative journey with me. With love, Carol xxx Categories
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